Author: Cecilia Hae-Jin Lee
A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.
Author: Laura
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Alexandra Jamieson
Author: Kerri Conan
Author: Rick Rodgers
Author: Sheila Lukins
Author: Lorna Sass
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Author: Geema
I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.
Author: Sackville
Author: Charles Phan
Author: Marcy Masumoto
Author: Tori Ritchie
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Author: Nick Fauchald
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Paul Grimes
Author: Ryan Lowder
Author: Paul Grimes
Author: Charlie Trotter
I can't stop munching on this hearty crunchy salad!!! SO delish! As with many vegan dishes, this is fantastic served cold or hot! Hearty, filling and packed with protein!
Author: WJKing
I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high...
Author: HeidiM