You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Author: Nick Russell
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Author: MARLENE28
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]
Author: Tessaann
A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.
Author: laurie1981
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally...
Author: ceejblag
My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!
Author: Lesley Lombardo
Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover...
Author: Steven Moshlak
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink....
Author: Alisa Andersen
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Author: Kookie
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Author: Cheryl Otten
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Author: Cindy
This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.
Author: MARBALET
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras)...
Author: MSVIC04
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Author: MARBALET
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly...
Author: SHAMELESS Morrow
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Author: Dlynn
It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a...
Author: June Mc
A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love!
Author: tmbarnes77
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Author: Jan Bull
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.
Author: Nat P
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Author: James Innes
A delicious Irish apple cake that is great for serving with tea or coffee.
Author: jenio
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Author: mrsnorris
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Author: NORTHERNLIGHT1
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Author: pinkegobox
These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.
Author: IrishMountainGirl
Barmbrack comes in tons of varieties, from light and yeasted to super-dense and fruitcake-like, which is what I attempted here. It's traditionally a Halloween treat, and my experience was, unfortunately,...
Author: Chef John
This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.
Author: HoneeBee
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Author: Brandi Rose
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Author: fabeveryday
The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!
Author: Angie E.
I love this dessert so much that now my mother makes one for dessert on Christmas and a separate one for me to take home. This pudding is very rich and small servings go a very long way. It's delicious...
Author: DiesOutHere
As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider).
Author: Kevin Miller
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of...
Author: LYNN1979
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This traditional smooth and creamy...
Author: redeemer_fe
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot...
Author: ButtercupBento
A different way to use pheasant! Serve the sliced pheasant breast with Scottish clapshot, a side dish of mashed turnips and potatoes.
Author: Grant
A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.
Author: Babycakes
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Author: Michelle Berger
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Author: chefcatie
This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Author: Amystar79
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
Author: jane
This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and...
Author: Princey