I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in, I realized it tasted just as good. I eat this all...
Author: TVan8879
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
Author: Peggy Mangovski
I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped...
Author: Geema
Posted per request for things to do with spinach and brocolli and thought this sounded good. Recipe source: Bon Appetit (July 1986)
Author: ellie_
My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back...
Author: BlondeJJ
Author: Catherine McCord
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Make and share this Seasoned Tuna Burgers recipe from Food.com.
Author: ratherbeswimmin
This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than recommended here because we like it that way and...
Author: lazyme
Make and share this Sweet and Sour Tuna recipe from Food.com.
Author: Sydney Mike
An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Author: House
From Tyler Florence on FN. A friend made this at a dinner party when we were needing something healthy -- it was delish!
Author: DriaDB
Make and share this Barley-Tuna Casserole recipe from Food.com.
Author: TattooedMamaof2
This is a recipe I tried at a friends house once. The combination is actually really tasty, I have made it unsuccessfully and successfully. The difference being the chilli peppers. The heat works so well...
Author: angelina ballerina
A quick easy recipe without all the hassles; given to me by my mother-in-law.
Author: MFMS
This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.
Author: BakinBaby
Tuna and peas are simmered in a thick gravy. This makes a really good lunch.
Author: Tiffany Dowling
Make and share this Old-fashioned Tuna-olive-macaroni Loaf recipe from Food.com.
Author: Dancer
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact...
Author: Cynthia Russell
My mother made this for me when I was growing up. Now it is a favorite with my family. The cheese and soup create a wonderful flavor. Can also use canned chicken instead of tuna. I serve tiny new peas...
Author: MelodyOHare
I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly...
Author: Engrossed
I found this recipe when I was researching an article on Spanish food for a food story when the Olympics were in Barcelonoa in 1992. Since then, I've made these so many times, in so many ways. They will...
Author: fluffernutter
Make and share this Creamy Tuna Pasta Bake recipe from Food.com.
Author: Jackiemumof3
There are many versions of this classic Italian dish; it has been served to me in all the regions of Italy, but I think it originated in Lombardy. It is not hard to make, and it is really refreshing on...
Author: MariaLuisa
This recipe is by Harumi Kurihara, who is reportedly sort of the Japanese parallel to Martha Stewart or Delia Smith. She says it is one of the most popular dishes she has ever developed. Though it is from...
Author: Nose5775
An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next...
Author: BecR2400
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish,...
Author: The Flying Chef
From my sister in law, this was a HUGE hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream.
Author: Sarah Chana
From Every Day with Rachael Ray, April/07. An easy and filling dish! Just serve it with some bread and fruit.
Author: Manami
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century. This recipe is from Epicurious.
Author: Lavender Lynn
You and your friend are enjoying a spectacular sun set while eating at a quaint outdoor café on the Greek Island of Mykonos. The sun is now low on the horizon, a bright orange and the summer breeze is...
Author: SkipperSy
This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.
Author: Upsidedown Again
Make and share this Tuna Noodle Stroganoff recipe from Food.com.
Author: Lisa1
"This warming Basque fish stew receives its name from the saucepan that it is cooked in, a Marmita." From notesfromspain.com Posted for ZWT 5.
Author: ThatSouthernBelle
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Make and share this Fusilli With Tuna and Tomato Sauce recipe from Food.com.
Author: AmandaInOz
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation...
Author: Molly Baz
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
Author: emily
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick,...
Author: ChaCha3
Tuna with a blast of wasabi. We nearly always have this with sliced crisp-tender green beans folded into the noodles. Finely sliced snow peas work well too.
Author: omeomy 2
I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies,...
Author: flower7
Make and share this Cream Cheese Tuna Bake recipe from Food.com.
Author: Charlotte J
I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time...
Author: SolightlyUK
Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.
Author: Caroline Cooks