This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet.
Author: Chef Regina V. Smith
I always make my tuna salad like this. Enjoy as a sandwich, on a salad, or my favorite, with Triscuits (I'm a Triscuitholic).
Author: Kim127
Japanese food is one of my favourite cuisines and this recipe shows why. It's simple, quick, healthy and yet the taste really packs a punch!
Author: Sackville
From Hank Shaw's "Hunter-Angler-Gardener-Cook" blog. He says that he adapted this recipe from one in Penelope Casas' "Delicioso! The Regional Cooking of Spain."
Author: FLKeysJen
I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy...
Author: REBECCA70111
A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!
Author: Sharon123
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...
Author: JCURPHY
This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed...
Author: Manami
These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.
Author: William Uncle Bill
Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Author: Denise
Don't be intimidated by the number of ingredients and that so many of them are substitutes. It's really quite simple to make and tastes terrific. The substitutes make it healthier.
Author: Clifford Boren
For this meal you can use any kind of tuna, Blue Merlin, or "palamida" fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce...
Author: nitko
Make and share this Kid's Macaroni & Cheese Casserole recipe from Food.com.
Author: bugsbunnyfan
DH and I love spaghetti squash and usually just serve it with a pat of butter, but we have also tried making spaghetti with it using the squash instead of pasta, and it has turned out really well. This...
Author: TasteTester
Make and share this Lumpia -Build Your Own recipe from Food.com.
Author: TammieV
This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.
Author: tomsawyer
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Author: Anonymous
Make and share this Seared Sesame Wasabi Ahi recipe from Food.com.
Author: Veghead
Make and share this Tuna Burgers With Ginger and Soy recipe from Food.com.
Author: Valerie in Florida
I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!
Author: JustJanS
From an old copy of Clean Eating Magazine. We really enjoy this, I no longer have to feel guilty making tuna noodle casserole for the kids! I've made a few alterations to the original recipe
Author: TattooedMamaof2
This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do.
Author: Shereen
Make and share this Tuna Steak With Garlic & Chili recipe from Food.com.
Author: English_Rose
Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!
Author: alligirl
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...
Author: Dorie Greenspan
Deliciously flavored tuna with a fresh sauce reminiscent of chimichurri. This is awesome served over couscous.
Author: Jostlori
This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!
Author: ShanH
This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4...
Author: KauaiCarolAnn
This is a recipe that look so good. And it can be frozen. The tuna patties can be served with a tartar sauce if you prefer. ETA : i made it on September 5, 2011. This is wonderful with the marinara sauce....
Author: Boomette
A fresh-tasting Mediterrnean salad. This is substantial enough for a meal accompanied by good bread and a glass of wine.
Author: evelynathens
This recipe was handed to my mother by her mother, from about a hundred years ago. I have over the years adapted it to my own tastes, and I personally believe that the cheese is the key. This is great...
Author: Loyce Seth
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years ago and have been making it ever since.
Author: mommyoffour
Make and share this Seared Tuna in Cilantro Marinade recipe from Food.com.
Author: English_Rose
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Author: Karena
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Author: Marie
Make and share this Tuna Spring Rolls With Lime/soy Sauce recipe from Food.com.
Author: JustJanS
Author: Tracey Seaman
These are perfect entertaining food for a lady's tea luncheon or company.
Author: MARBALET
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Author: JODIE6
This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. I've tweaked the...
Author: JessFontenot
I have been making this recipe for many years. It was something found in a newspaper. It is quick, tasty and plentiful.
Author: SharonP