Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Molly Stevens
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
Author: Jill Silverman Hough
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Author: Kat Boytsova
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Author: Matt Duckor
This slushy blender cocktail is perfect for whiling away the summer hours.
Author: Paul McGee
Author: Lindsay Landis
Author: Ryan Magarian
Author: Bon Appétit Test Kitchen
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!
Author: Danny Trejo
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Author: Rick Martinez
Author: Melissa Roberts
Author: Jamie Deen
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Eric Werner
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Kara Newman
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.