Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe...
Author: Sandi From CA
This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice.
Author: Novi
In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide...
Author: Sandi From CA
Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!
Author: Yogi8
From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal.
Author: VegSocialWorker
I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bland.
Author: Jeri Roth Lande
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Author: PetsRus
I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely...
Author: D Rusak
This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.
Author: Maddison
Make and share this Jamaican Jerk Tempeh recipe from Food.com.
Author: That is Dr House to
From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy cheese....
Author: VegSocialWorker
Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.
Author: Chris Brolin
I love this dish! It's a great main that I usually serve with rice.
Author: Anonymous
I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep...
Author: Bergy
Make and share this Jarlsberg Tempeh Casserole recipe from Food.com.
Author: That is Dr House to
Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans...
Author: starryeyed625
Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes.
Author: PalatablePastime
Make and share this Tempeh Bourguignon recipe from Food.com.
Author: drhousespcatcher
Make and share this Steamed Spring Rolls recipe from Food.com.
Author: Karen From Colorado
This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!
Author: Anonymous
Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate...
Author: ChrissyintheKitchen
With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
Author: Sharon123