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Grilled Basque Wings

Author: Chris Schlesinger

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.

Author: Ian Knauer

Basic Flour Tortilla

Author: Leona Tiede

Dirty Steak

Author: Ardie A. Davis

Pimiento Cheeseburgers

Author: Fred Thompson

Campfire Potatoes

Author: Maria Helm Sinskey

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.

Author: Elizabeth Karmel

Dry Rub for Meats and Poultry

Author: Daisy Martinez

Grilled Peppered Dry Spareribs

Author: Ardie A. Davis

Buttermilk Blue Cheese Dip

Author: Bon Appétit Test Kitchen

Chicken Taquitos

Author: Dave Northrup