We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Author: Julie Zielinski
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving when divided by 4. It makes a lot of salad, so you...
Author: Jolayne Cooper
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
Tonight I was thinking about doing Chimichangas in the air fryer and when I reached for my flour tortillas all I had were the little 6" size. I remembered seeing a recipe for some mini tacos done in the...
Author: Maggie M
Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"! I usually make the beef the day before I serve the burritos...
Author: Robynne Glenn
This recipe was published in our local newspaper several years ago when Clinton was President. Its supposed to be a dish he loved to make. This paper publishes a lot of famous person's recipes, but this...
Author: Kathie Carr
Quick, easy, delicious. Not my recipe but it's a winner.
Author: Debbie Quimby
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I serve this with a salad and Mexican rice! Enjoy
Author: Mary Lou Ellis
A great dish to make for a summer dinner on the patio. For a bigger crowd just double up on ingredients. Prep the salsa and breading a day ahead to save time.
Author: Miranda Roderick
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had all of the components for tacos cut up and in the...
Author: Leslie Speed Dutton
In trying to use up items in my pantry, I decided to make BURRITOS ON YESTERDAY FOR DINNER. I only needed a few fresh ingredients to make the meal complete. I used ground Chuck & mixed it with ground turkey....
Author: Rose Mary Mogan
I learned about this recipe some 30 yrs ago when I was invited over to eat at a friends house . I watched her make them and fell in love with this simple to make recipe .It's so easy and doesn't require...
Author: Barbara Cecil
This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat...
Author: Jenni K
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple to prepare. This is a great canvas to make the...
Author: Michelle Griggs
I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Author: RC :)
We often serve mexican food in our family - part of being a Texan! I have been making enchiladas most of my life, but recently made some simple changes to my basic chili cheese enchiladas recipe. These...
Author: Sena Wilson
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients...
Author: R C
A delicious vegetarian enchilada dish with homemade Salsa Verde.
Author: Daily Inspiration S
My friend Nancy shared this recipe with me years ago, and it's the recipe I always use now when making Chicken Chimichangas (baking or frying). It has always turned out great, and it has become a family...
Author: Vickie Parks
Author: Cindi Edwards
This recipe came to me from a friend years ago. Not sure who but they must have been a good friend to provide this recipe. Served sizzling from the oven with a side of your favorite nacho chips. This recipe...
Author: Cherie Szilvagyi
My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!
Author: Mary Thomson
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
I had a recipe that sounded good but just seemed like it needed some tweeking. And tweeking I did and boy, they turned out wonderful. The family polished it all off...no leftovers for my lunch the next...
Author: Cindee Hansen
This is quick to put together if you have left over chicken, but even if you don't this is easy, satisfying, and as my husband rates it, 4 Tummy pats!
Author: Paige Nicholas
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple...
Author: Carolyn Parke
I bought some Tomato-Basil tortillas to make wrap sandwiches with, and I think they inspired this dish. I like Mexican food, my husband doesn't. We both like Italian. So to "fool" hubby into eating something...
Author: Pam Ellingson
My friends and family love this. I have even brought this to one of our work pot luck luncheon's. It is always a big hit.
Author: Mary Shemi
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate...
Author: Michell James
My favorite part of this recipe is you use one large frying pan and that's it.
Author: LAURA BROWN
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can...
Author: Kathy Sterling
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is no problem (once in awhile). She pulled this from...
Author: Nicole Bredeweg
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making...
Author: Wiley P
Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!
Author: Denise Miles
This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas...
Author: Linda Griffith
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Author: Michelle Griggs
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!
Author: Bonnie Hawkins
My husband and I were married in Port Charlotte, Florida in 1984. Punta Gorda is just across the bay and we frequented a restaurant named the Hacienda. It is, unfortunately no longer there after the hurricane...
Author: Enro Gay
These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy. The lime crema has a bit of tang and cools things...
Author: Shea Goldstein
This Crescent Taco Ring dish takes a little time to put together but is really good. I serve it a lot at parties.
Author: Deb Wilson
Tender, very moist, spicy, and easy to make baked chicken for a chilly autumn night! We really enjoy this! Had a lot of fun creating the recipe! :D Enjoy! (VERY old photo by me)
Author: Kelly Williams
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Author: Jamie Clark
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Author: Annette Harris
These are not your usual enchiladas. A little extra work, but worth it.Source unknown
Author: Lynnda Cloutier
I was amazed when I plugged all the vegetarian ingredients into my calorie counter and it came out with almost 700 calories per serving! So I added meat, left out the rice, veggies and beans and lo-and-behold...
Author: Teresa Jacobson