This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so they were thrifty and you did't need a lot of ingredient...
Author: Cinna Bun
The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.
Author: Kelly Lollman
Perfect for the winter season, my daughter and husband love it when I make this! It makes a large loaf so use your large loaf pan. Also can be made into individual loafs, just adjust cooking time.
Author: Annamaria Settanni McDonald
My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course...
Author: Shannon Smith
Today,I had a serious craving for cinnamon rolls.Surfing the net,I found this fast and easy recipe.I made a few changes,I used butter instead of margarine the recipe called for.The butter-cinnamon mixture...
Author: L D
I took my mom's sour cream banana bread recipe and made just a couple of changes, but I am showing you the original recipe card in front of my memorable photo of her. Instead of adding 1 c. white sugar,...
Author: Paula Todora
I love this recipe...The taste of oranges and walnuts are so good. This is great in the mornings served warm with a pat of butter and a cup of coffee..Hope you like this one.
Author: Linda Griffith
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.
Author: Lynn Dine
The cake mix makes this a cinch to put together in a hurry and I assure you, nobody will turn down this delicious, moist, treat.
Author: Renée G.
Makes at least (2) 9x13 pans. Can make into coffee cake or buns. Yeast cakes: You cut 1/2 pound cake yeast into 4 pieces. One piece=1 cake. This is for the kind you buy in the bakery. Can also buy "Household...
Author: mary Armstrong
This delicious recipe comes from my Aunt with a few changes I made for a more enhanced chocolate flavor. So moist & delicious! I have tons of Zucchini from my garden, so baking several loaves to freeze...
Author: Cassie *
Moist bits of strawberries and rich sour cream flavor this tender loaf.
Author: Cecilia Myers
This is one amazing sweet bread that I promise you that if you make it you'll be sure to put it on the list of favorites! I'll be making this for Christmas every year as I do my Eggnog Bread. Fabulous...
Author: Kimberly Biegacki
This loaf turns out great every time I make it. It's like a spice cake in flavor and so pretty.
Author: Nancy Allen
I know why I love orange flavored-anything. My mom made a lot of orange flavored dishes, and I loved them all. Here is another book marked page from her cookbook.
Author: Jo Anne Sugimoto
This is a soft bread with a cinnamon and sugar mixture marbled inside and on top.
Author: Nancy Allen
This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!!...
Author: Vicki Goff
My family loves cinnamon rolls but I wanted something different for Easter Brunch,so I'm making these. We LOVE lemon desserts so this should be delicious!
Author: Leanne D.
I know there are probably gazillions of recipes for these ..but what's one more? I was planning on making something else with the dinner rolls...then changed my mind..so what to do with a bag of thawed...
Author: Cassie *
A distinctive lemon flavor perfect for coffee, a morning meeting or an afternoon tea. Crème de Colorado
Author: Lynnda Cloutier
Recipe found in my Quick Breads Swans Down Cook Book--These scones are light, tender and flaky- the add for these says: "these scones show what a difference Swans Down makes in quick breads too. A dainty...
Author: Pat Duran
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make...
Author: Relda Jean Sandgran
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
Author: Muna Escobar
This is a great bread. Cut yourself a piece of bread, right from the oven, slathered with homemade strawberry jam. I've never baked any bread that tasted half as good. Source: unknown
Author: Lynnda Cloutier
A quick "warm from the oven" treat. Super easy to make! I found this recipe at Iowa Girl Eats.com
Author: Linda Edwards
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget...
Author: Barb Keefer
Nothing like waking up to some sweet cinnamon rolls in the morning. This is a copycat recipe of the Cinnabon. Hope you enjoy. This is a bread machine recipe.
Author: Kimi Gaines
Warm out of the oven with a pat of butter, hot cross buns are irresistible. They are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped...
Author: Kitchen Crew
This has been handed down from my mother and from hers and it keeps well and stays moist! Nuts are optional! I love it with home made apple butter!
Author: Sherri Van Arkel
Being that I grew up in the Southern state of Arkansas, I love & enjoy cooking with pecans. I really wanted to make Chocolate muffins but knew my husband would enjoy the Blueberry ones much better, so...
Author: Rose Mary Mogan
A delish bread that you give and bake in the same pint wide mouth jar
Author: Stormy Stewart
I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black...
Author: LISA BOGER
This is one of those recipes I tried for something different, and it became more popular with my family than the original version of zucchini bread I was making. It is moist and loaded with chocolate flavor,...
Author: Jennifer Morrisey
This recipe is a bread, but more like a dessert. My husband brought this to our marriage. His mother made it every Christmas and asked that I do the same. He rarely makes requests like this so, I now make...
Author: Amy Freeze
My old neighbor would make this for us. I asked her for the recipe years ago. It is very yummy. I miss her. Now she is 95 years old,and can't hear well. She was a really nice neighbor. I haven't seen her...
Author: Nor Mac
My Mom and Aunt would get together during the holidays every year to make this wonderful Nut Roll. Both have passed on now, but I would like to keep this recipe alive to honor two BEAUTIFUL and AMAZING...
Author: Connie Osborn
My husband and I really enjoyed this sweet bread. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner flesh. But pureeing the peel and pulp together offers a...
Author: Vickie Parks
This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.
Author: Ilean Maite Benvenuti
Banana bread was one of the few things my mother made from scratch, and I loved hers. Sadly, I lost her recipe, so my daughter and I went in search of a new one, one grandmother-worthy. I wish I could...
Author: Kimberly S
I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.
Author: Beverley Ellinger
I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!
Author: Jennette Canto