Author: Dorothy Lee
Author: Susan Ueki
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
Visit your local farmer's market to gather ingredients for this recipe that is super fresh, easy, and tasty! I like mine with chopped chicken to add a little protein and enjoy as a main dish with sides...
Author: Firebal
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Author: ROBYN050501
Author: Deborah Madison
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Author: JDS
Author: Ying Chang Compestine
Author: Michael Tong
Author: Andy Ricker
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good....
Author: STEPHNDON
Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and have no idea they are eating all those veggies.
Author: FrackFamily5 CA->CT
Author: Grace Young
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed cauliflower.
Author: ColdCoffeeEyes32
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Author: Corinne Trang
Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep time.
Author: jonvance
Author: Bruce Cost
Author: Grace Young
Author: Bon Appétit Test Kitchen
Author: Shirley Cheng
Author: Grace Young
Author: David Thompson
Author: Victoria Granof
Author: Pailin Butterfield
Author: Martin Boetz
Author: Suzanne Tracht
Author: Lillian Chou
Author: Peng Changgui
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz