This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado,...
Author: threeovens
Author: Bon Appétit Test Kitchen
Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.
Author: Abby Girl
Really great, Saturday night supper! I serve this with twice-baked potatoes and caesar salad. My adaptation of a Mr. Food recipe.
Author: Hey Jude
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Author: Anna Stockwell
I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.
Author: Johnney
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Author: Alskann
The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe....
Author: Manami
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.
Author: MilkAndCookies
This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a very nice spice to these delicious ribeyes!
Author: profken
I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this steak tableside and it looked just wonderful. At...
Author: riffraff
Author: Judith Fertig
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Author: lazyme
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated....
Author: Nimz_
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not...
Author: Nimz_
Make and share this Gaucho Cayenne Steak Diablo recipe from Food.com.
Author: Karen in MA
Colombian Empanadas are a popular appetizer in Colombia and are served by most Colombian restaurants in the USA, best when served with aji salsa for dipping but they are still great just the way they are...
Author: Jalynn8
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Author: Chris from Kansas
Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for...
Author: TheDancingCook
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Author: ratherbeswimmin
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Author: CookingCrazy228
This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the...
Author: LARavenscroft
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Author: Mom2Rose
Make and share this Grilled Flank Steak With Rosemary and Garlic recipe from Food.com.
Author: lazyme
This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with...
Author: Barb G.
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor...
Author: NICK SUHADOLNIK
This recipe was shared with me by a mother at my son's school (Shirley Brothwell). She says: "My mother learned this dish when we lived in South Korea"
Author: ButterflyVioletta
Author: Oliver Strand
Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.
Author: Laka
Make and share this Tacos De Bistec With Lime Sauce (Mexican Street Tacos) recipe from Food.com.
Author: Mebriella
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with...
Author: Oolala
I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with Aji (I have a recipe for this hot sauce -- #170433)...
Author: Chef Kate
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one of the best dinners I have made.
Author: gingerkitten D
Author: Michael Lomonaco
Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the...
Author: Karen From Colorado
Make and share this Braised Stuffed Flank Steak recipe from Food.com.
Author: OzMan
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.
Author: lazyme
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a little...
Author: MrsKnox2016
Make and share this Southwest Flat Iron Steak recipe from Food.com.
Author: BakinBaby
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Author: esrambeaut
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.
Author: PalatablePastime
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Author: Valerie in Florida
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Author: gailanng