Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what...
Author: teresas
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
This is from the Culinary Institute of America book, "Breakfast and Brunch". I have not made this yet, but the picture in the book looked delicious! A healthy alternative to some of the dips out there,...
Author: C. Taylor
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
Make and share this Hot Ham and Swiss Dip recipe from Food.com.
Author: Parsley
My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our...
Author: JamesDeansGirl
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Author: Mysterygirl
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide...
Author: Gingerbee
This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.
Author: pink cook
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Author: Darlene Summers
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
My sisiter-in-law Carol is the best cook I have ever met. This is one of the dips she serves at her yearly derby party. She serves it with crackers but you can also make finger sandwiches or use as a stuffing...
Author: Melaine
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious...
Author: Elanas Pantry
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from...
Author: lisar
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Author: Kimi Gaines
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. She used cream cheese frosting-I prefer the...
Author: Pat Duran
Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments...
Author: Its all good
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on...
Author: Cheryl DeQuattro
This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.
Author: Darcie Kelly
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Author: Miss Annie
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best friends request for herself and hubby. I found...
Author: Valerie Butler
You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version
Author: Chef At Sea
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.
Author: DailyInspiration
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Author: Dancer
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and...
Author: Rita1652
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.
Author: Derf2440
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Author: Sageca
Make and share this Salmon Caviar Spread recipe from Food.com.
Author: Derf2440
Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.
Author: Millereg
Make your own spreadable butter or you can call it margarine. Just three ingredients butter,canola oil and salt. No preservatives or additives and you can freeze it also. Always wondered what to use all...
Author: Donna Farley
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime...
Author: Brandess
A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)
Author: JamesDeansGirl
Make and share this Goat Cheese With Honey recipe from Food.com.
Author: Jessica K
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make a pesto of any similar mix of ingredients. This pesto...
Author: Heidi Hoerman
These were the $400 winner for the BH&G magazine's "Looks-Like-You-Fussed" category for Nov. 2006. Please adjust the amount of jalapenos to suit your taste.
Author: cookiedog
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Author: Mercy
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never come out quite the same. I don't adjust the garbanzo...
Author: Mrs Goodall
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.
Author: Pat Duran
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone, About.com Guide Photos: Alice - Savory Sweet Life...
Author: Skip Davis
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Author: Petunia
Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.
Author: lindenwoof
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably...
Author: dicentra