This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman
Author: Stephen A. McLeod
An easy Vodka and Watermelon Cooler drink recipe
Author: Albert W. A. Schmid
Author: Jessica B. Harris
Author: Jessica B. Harris
Author: Josefina Howard
Author: Holly Smith
Author: Martha Hall Foose
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Bon Appétit Test Kitchen
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Author: Camper English
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
Author: Sheri Castle
Author: Tamasin Day-Lewis