This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as I can remember. My mother use to fix this dish below upon my request, which was several times...
Author: Expat in Holland
Author: Jayne Cohen
Made this last night - very flavorful dressing. I got this recipe from Cottage Living, 6/2006, and made it with some adjustments. It originally called for 3 tablespoons sesame oil, so if you don't worry...
Author: Kumquat the Cats fr
Author: Lillian Chou
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Make and share this My Food Coach's Spinach Salad recipe from Food.com.
Author: My Food Coach
Kale or Swiss chard may be used in place of the spinach. This can be made as spicy or as mild as you wish by using hot or mild sausage and more or less pepper flakes.
Author: Mercy
I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It is loaded with so much flavor that you don't miss...
Author: Chef Buggsy Mate
Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the Junior League of Mobile, Ala. The dressing is very...
Author: MarieRynr
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Author: AshleyP
Adapted from gourmet_recipes_from_around_the_world. Will be flush with spinach here in a few weeks so am looking forward to making this fresh from the garden! Planning to serve as breakfast/lunch with...
Author: Busters friend
These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!
Author: Lizzybob
Necessity is the mother of invention. A vegetarian friend came to a cookout at my house and I wasn't expecting her, so I had to just throw something together. This was the result. They are not fancy, but...
Author: JenPo
Make and share this Creamy Spinach Rolls recipe from Food.com.
Author: AnnieLynne
Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.
Author: VickyJ
This comes from a Spanish cookbook I own. I have made it using about 1/2 cup of jarred, roasted, marinated bell pepper strips instead of the pimientos mentioned, and that worked well. And yes, it is 11...
Author: JustJanS
Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." Calories, fat and cholesterol were reduced by eliminating the oil for cooking the spinach, using fat-free cottage cheese...
Author: KateL
This recipe is made with a white sauce, and has lots of garlic in it. I came up with this recipe after making several other creamed spinach recipes that were overcooked, flavorless, and dull. I wanted...
Author: Adelinkat
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes...
Author: AZPARZYCH
My cousin Ang made this salad while I was over for lunch one day, and I felt like I just ate this at a restaurant. Absolutely delicious! And soooo simple!
Author: Lori Alcorn
Make and share this Creamy Pepper, Tomato & Spinach With Peanut Butter recipe from Food.com.
Author: Rita1652
This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time...
Author: Lindas Busy Kitchen
According to my cookbooks, Joe's Special is a San Francisco specialty dating to the 1920's. I have seen several versions; what they all have in common is ground beef, spinach and eggs. This is not fancy,...
Author: ClareVH
Author: Bon Appétit Test Kitchen
I found this recipe online and made it for a family get-together. Everyone loved it and told me they couldn't get enough of it!
Author: Athenasolives
Author: Ellen Ecker Ogden
This is a colorful side dish, with a surprising amount of flavor. The recipe makes four side dish servings, but honestly, I could eat the whole thing by myself :).
Author: ClareVH