This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.
Author: Teri Denlinger
A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.
Author: Becky | The Two Bite Club
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Author: Ben&Alexmom
Using an Instant Pot® speeds up this easy dip that is delicious! I may or may not have eaten the leftovers (which I squirreled away from my kiddos) for breakfast. This dip is also paleo and Whole30®...
Author: Angela Sackett Superhotmama
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips,...
Author: Simmi G
Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.
Author: bricallahan
I have been looking for a wonderful, rich queso dip. I took the best of two recipes that sounded good, plus added my own flair. I made this for my family and co-workers and had to make another batch, because...
Author: Angela Koranda Stuart
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight....
Author: anonymous
I love spinach dip. The crunch of water chestnuts is good but there is just something about them I do not care for. Also, too much spinach I do not like, so I altered a few things from others I have made...
Author: TURBO01
Excellent hot dip. Serve with tortilla chips or pita chips.
Author: Aimee
This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
Author: LOVES2SMYLE
This is my new twist on hummus. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. I served with homemade pita chips.
Author: CNM CATERING
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Author: ELIZABETH10582
Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.
Author: sal
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Author: CINDYJ60
This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty...
Author: Rayna29
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served...
Author: KATILADY
This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking...
Author: Heather
This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.
Author: AUTUMN/FALL
A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the...
Author: Tracy Sullivan
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Author: canderson09
Easy to make low calorie salsa that is great with fish tacos.
Author: Walter Masten
This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock....
Author: aharoldsen