This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.
Author: Hooni Kim
Author: Alison Roman
Author: Sheila Lukins
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco
Liu Shaokun's delicious recipe for buckwheat noodles, one of Ruth Reichl's favorite recipes from her Gourmet years.
Author: Kerry Conan
Author: Joni Marie Newman
A whole chicken, poached in a ginger and anise-scented soy broth, is a popular dish served at Chinese New Year celebrations.
Author: Kei Lum Chan
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Lillian Chou
Author: Michael Pollan
Author: Elizabeth Andoh