Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for sauting shrimp or any other...
Author: Timothy H.
Make and share this Blackened Salmon Tacos With Avocado Corn Salsa recipe from Food.com.
Author: gailanng
Make and share this Big Bull Hot Chili Powder recipe from Food.com.
Author: Iowahorse
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just...
Author: Sharon123
Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving...
Author: didyb
This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference.
Author: Sandi From CA
Make and share this Mama's Nachos Grande!!! recipe from Food.com.
Author: Sharon123
Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.
Author: gailanng
An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).
Author: Andy Wold
Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!
Author: Sharon123
This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons,...
Author: Sam Saguaro
The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!
Author: Sharon123
Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe.
Author: Sharon123
Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.
Author: PaulaG
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Author: Sharon123
Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men".
Author: Sam Saguaro
Sourdough began six thousand years ago in ancient Egypt. Bakers found that fermented dough added to fresh ingredients imparted a wonderful taste to their bread it also made it raise and gave it a terrific...
Author: Sam Saguaro
Fresh and perfect for summer. Eat it with some burger and you have a complete meal! You can adjust the spices if it has too much heat for you.
Author: Jackson Hole 22
Adapted from America's Test Kitchen Best Make-Ahead Recipes p. 263-4. Can add one 15.5 ounce can of black beans, rinsed and drained. If seasoned diced tomatoes are not available, add minced jalapeno to...
Author: Leslie