Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
Author: Lukas Volger
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
Classic Chex™ party mix is addictive enough, but this summer, we're going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You're welcome!
Author: By Betty Crocker Kitchens
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They'll be "goblin" it up!
Author: By Betty Crocker Kitchens
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Author: By Betty Crocker Kitchens
A mouth-watering way to prepare slices of summer squash or zucchini, our 20-minute chips are seasoned with beer and red pepper and served with a side of lemon mayonnaise.
Author: Inspired Taste
Bite-size bacon, beer and bourbon...how could chicken 'n waffles get any better?
Author: By Betty Crocker Kitchens
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Author: Julie Smolyansky
Bake this delicious apple cake made using Gold Medal® all-purpose flour - perfect for snacks.
Author: By Betty Crocker Kitchens
Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
Author: Betty Crocker Kitchens
Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Author: Paula Jones
No baking's needed with this quick stove-top prep for a bar packed with whole grain and fruit goodness.
Author: By Betty Crocker Kitchens
In honor of the apple-producing state of Washington, treat guests to this apple pie mix of Chex cereals.
Author: By Betty Crocker Kitchens
Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.
Author: Betty Crocker Kitchens
Make a small batch of caramel corn-inspired party mix packed with nuts and berries.
Author: By Betty Crocker Kitchens
Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Author: Betty Crocker Kitchens
Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Author: Betty Crocker Kitchens
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Author: By Betty Crocker Kitchens
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Author: By Betty Crocker Kitchens
Round out the cheese platter with dried apricots stuffed with a decadent mix of creamy cheese, crunchy almonds and tangy dried cherries. Just 5 ingredients total!
Author: Betty Crocker Kitchens
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Author: By Betty Crocker Kitchens
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
Boost your popularity when you bring along this irresistible snack of crunchy pecans and cereal coated with quick caramel and chocolate.
Author: Betty Crocker Kitchens
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Author: By Betty Crocker Kitchens
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix...
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.
Author: By Betty Crocker Kitchens
Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.
Author: By Betty Crocker Kitchens
Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.
Author: Yotam Ottolenghi
This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.
Author: Betty Crocker Kitchens
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
Shake up a tasty, munchy, cereal snack mix in just 10 minutes!
Author: Betty Crocker Kitchens
Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Author: By Betty Crocker Kitchens
A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.
Author: By Bree Hester
Wheaties™ cereal, chocolate and peanut butter come together in this luscious bar.
Author: Betty Crocker Kitchens
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.
Author: By Betty Crocker Kitchens
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Author: By Betty Crocker Kitchens
Enjoy this easy phyllo egg rolls recipe that is ready in less than an hour - perfect for a dinner.
Author: By Betty Crocker Kitchens
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
Mexican flavors adorn this great-tasting snack mix made using Chex Mix® traditional snack mix, dried fruit, nuts and seasoning. Ready in five minutes!
Author: Betty Crocker Kitchens