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Smoked Bison Back Ribs

Author: Ardie A. Davis

Texas Style Smoked Brisket

Author: Paula Disbrowe

Lamb Bacon

Author: Noah Bernamoff

Tim Love's Baby Back Ribs

Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.

Author: Tim Love