Recipes in "Simmer" category| Page 9

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Shredded Beef Salad

Quinoa and Apple Salad with Curry Dressing

Crab and Leek Chowder

Scallop Chowder

ROASTED BUTTERNUT SQUASH AND MUSHROOM RISOTTO WITH PANCETTA

Chicken Long Rice

Lobster Stock

Onion Soup with Apple Cider

Hominy, Tomato, and Chili Soup

Toasted Barley and Asparagus "risotto"

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Sichuan Beef Noodle Soup with Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Braised Pork Ribs with Blood Orange, Fennel, and Black Olives

Pickled Cucumber, Squash, and Red Pepper Salad

BEEF STROGANOFF FROM LEFT OVER ROAST BEEF

Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Pepper Jelly Glazed Chicken with Corn and Zucchini

Rice Pudding with Cranberry Walnut Sauce

Orange, Onion, and Balsamic Sauce

Author: Wesley Maloney

Oxtail Soup with Onions and Barley

Author: Colby Garrelts

Potato and Root Vegetable Chowder with Bacon

Big City Salmon with Martini Sauce

Author: Susan Spicer

Cajun Hollandaise

Chicken and Sausage Gumbo

Author: Bon Appétit Test Kitchen

Chanterelle Mushroom Gravy

Author: Diane Morgan

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Black Bean Soup with Lime

Chunky Orange and Pomegranate Marmalade

Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms

Brown Sugar Spice Cake with Cream and Caramelized Apples

Wild Rice with Pecans, Raisins, and Orange Essence

Best Cranberry Relish

Quinoa, Broccoli, and Cheese Casserole

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...

Author: Elizabeth Andoh

Creamy Caramel Sauce

Agua de Jamaica

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.

Author: Andy Ricker