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Jalapeño Cheese Grits

Author: John Besh

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Avgolemono

Author: Victoria Granof

Chunky Lobster Stew

Author: Jasper White

Pinto Bean Mole Chili

Author: Andrea Albin

Leftover Roast Chicken Stock

This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.

Author: Kay Chun

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Sunday Ragù

Author: Gina Marie Miraglia Eriquez

Taco Rice

Author: Beth Moncel

Chicken Stock

Author: Norman Van Aken

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Author: Paul Grimes

Vegetable and Chickpea Ragout

Author: Wendy Giman

Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...

Author: Sergio Remolina