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Black Eyed Peas

Author: Jessica B. Harris

Berries and Buttermilk Puddings

Author: Lillian Chou

Salmon with Lentils and Mustard Herb Butter (Saumon aux Lentilles)

Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add...

Author: Shelley Wiseman

Thai Style Iced Tea

Author: Bon Appétit Test Kitchen

Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...

Author: Ruth Cousineau

Wuxi Spareribs

Author: Wang Haibo

Gingery Rhubarb Compote

Author: Melissa Hamilton

Spring Soup

Author: Dr. Mao Shing Ni

Stuffed Vine Leaves

Author: James Beard