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Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Scallops à La Provençal

Author: Georgia Downard

Chicken With Olive Tapenade

Author: Marge Perry

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Fresh Tomato Bruschetta

Author: Lauren Purcell

Curried Shrimp

Author: Marge Perry

Cranberry Pistachio Biscotti

Author: Francois Payard

Spiced Lentil Tacos

Author: Jennifer Iserloh

Pistachio Cherry Crumble

Author: Zoe Singer

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Chicken and Chickpea Stew

Author: Georgia Downward

Five Spice Pecan

Author: Larraine Perri

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Monte Cristo Chicken

Author: Lesley Porcelli

Buffalo Chicken Burger

Author: Marge Perry

Green Chile Pork Pozole

Author: Chad Luethje

Almond, Plum and Peach Pie

Author: Zoe Singer

Vegetable and Chickpea Ragout

Author: Wendy Giman

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo