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Sweet and Spicy Peanut Noodles

Author: Marge Perry

Curried Shrimp

Author: Marge Perry

Scallops à La Provençal

Author: Georgia Downard

Chicken With Olive Tapenade

Author: Marge Perry

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Fresh Tomato Bruschetta

Author: Lauren Purcell

Spiced Lentil Tacos

Author: Jennifer Iserloh

Pistachio Cherry Crumble

Author: Zoe Singer

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Chicken and Chickpea Stew

Author: Georgia Downward

Cranberry Pistachio Biscotti

Author: Francois Payard

Five Spice Pecan

Author: Larraine Perri

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Monte Cristo Chicken

Author: Lesley Porcelli

Buffalo Chicken Burger

Author: Marge Perry

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Chocolate Rice Krispies

Author: Francois Payard

Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Green Chile Pork Pozole

Author: Chad Luethje

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Thai Seafood Hot Pot

Author: Sam Hazen

Vegetable and Chickpea Ragout

Author: Wendy Giman