This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour...
Author: Susiecat too
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
Author: Karen From Colorado
These vanilla and date scones are a salute to the talented scone- maker at the Smelting House Cafe. Wonderful with or without butter, hot or cold.
Author: recipe czarina
I don't remember where I got this recipe, but I love these. I was on a real tea and scones kick for awhile. What a lovely way to spend the afternoon! I can make some huge boo boos baking but these guys...
Author: Yia Yia
This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe...
Author: Lalaloula
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Goodluck and Enjoy
Author: the.fashion.babe
This is a small recipe producing small scones. It's perfect for baking urges, and you'll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There's a TON of...
Author: Sharon123
Make and share this Chocolate Filled Peanut Butter Scones recipe from Food.com.
Author: OceanIvy
Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.
Author: Annacia
Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Author: Chef Mommie
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one...
Author: C. Taylor
Ok, I love pumpkin a bit too much maybe. I know Vegan & Paleo diets are all the rage right now, but due to health reasons many people can't eat or handle Gluten. Having at least 2 friends who that's the...
Author: Sica6488
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Author: Sydney Mike
Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!!
Author: Chef mariajane
This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store...
Author: Mysterygirl
Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.
Author: the80srule
These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so...
Author: Mindelicious
Yet another scone recipe, I know. This is from the Vegetarian Epicure - called simply Cream Scones originally, but for the purposes of this site, I thought my new title was more descriptive. These are...
Author: pattikay in L.A.
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever...
Author: Dottygumdrop
These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour,...
Author: Lalaloula
Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful...
Author: French Tart
This recipe was in the August 2008 issue of Gourmet. My husband who doesn't like pastries and sweets even said these were very good and ate half of them! They are easy to make and other dried fruits could...
Author: Little Suzy Homemak
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese....
Author: BelovedRooster
There are many names for this so I didn't know what to call it! I use this in one of my favorite dinners, Navajo Tacos and after we top another off with some honey butter and powdered sugar, just the way...
Author: Amber C.
Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.
Author: lazyme
In the Sept. 2007 issue of the Atlantic, there's an article entitled "The Secret of the Irish Scone." There's a wonderful discussion about what makes a scone great, and how most scones sold in America...
Author: KLHquilts
Make and share this Buttermilk Drop Scones recipe from Food.com.
Author: Kittencalrecipezazz
A very British treat, served with butter, or with clotted cream and strawberry jam. From the blog at delicious:days.
Author: DrGaellon
This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.
Author: Mandy
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Author: Bokenpop aka Mad
Make and share this Gingerbread Raisin Scones recipe from Food.com.
Author: Diane B.
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah
Author: RavynLoony
Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.
Author: Steve P.
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Author: Lightlove
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. You can use just cranberries or just...
Author: CountryLady
These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!
Author: Carianne
From the Whole Foods website. These turned out tasty and did not last long in our house. I have not made a lot of scones before, so I don't really know how they compare to others. We enjoyed them, however....
Author: VegSocialWorker
Twelfth Night or not, these scones can be made & enjoyed anytime of the year! The original of this slightly-tweaked recipe was found in the Pillsbury Holiday Baking 2008 cookbook.
Author: Sydney Mike
Make and share this Ginger Scones - the Inn at Little Washington recipe from Food.com.
Author: swissms
Make and share this Rich and Sweet Berry Scones recipe from Food.com.
Author: ratherbeswimmin
Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board.
Author: Steve P.
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From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream.
Author: ImPat