Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)
Author: mielhollinger
From the Cook's Illustrated Website: It is important to work the dough as little as possible-work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid...
Author: senseicheryl
This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar...
Author: Katzen
My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk Scone...
Author: dukeswalker
Make and share this Cherry Almond Scones recipe from Food.com.
Author: amandafl
Make and share this Sweet Potato Scones recipe from Food.com.
Author: swirlycinnacakes
I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just...
Author: MizEmerilLagasse
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones...
Author: Lalaloula
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Author: fallenrunner
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage...
Author: Lieutenant Ducky
This is a light and flavorful scone. I was never a big scone eater because the ones I have had were like hockey pucks. This one changed my mind. The tricks are to NOT overwork the dough and NOT to over...
Author: SkinnyMinnie
In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over the coals. A cast iron or other heavy skillet...
Author: Olha7397
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear....
Author: Gingerbee
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called...
Author: chinasmom2000
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries....
Author: hannahactually
Make and share this White Chocolate Peppermint Scones recipe from Food.com.
Author: gailanng
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir...
Author: Artandkitchen
This was originally posted by Mean Chef; I had a nearly identical recipe posted, minus only the orange glaze. I got my version off a homeschool mom email loop; you know these have to be easy to do if we...
Author: winkki
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Author: Annacia
Make and share this Master Mix for Biscuits recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Orange-Currant Scones recipe from Food.com.
Author: southern chef in lo
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.
Author: Mimi in Maine
Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven.
Author: littleturtle
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Author: Minxkat1
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Author: quotFoodThe Way To
Make and share this Irish Soda Bread Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maple, Bacon, and Date Scones recipe from Food.com.
Author: ratherbeswimmin
I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten in pencil and so very faded, I could never make...
Author: Tisme
Make and share this Glazed Lemon Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cinnamon Maple Scones recipe from Food.com.
Author: Dundra
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives...
Author: BecR2400
Make and share this Apple Oatmeal Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blueberry Drop Scones recipe from Food.com.
Author: swirlycinnacakes
Make and share this Chocolate Almond Scones recipe from Food.com.
Author: Zaney1
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter,...
Author: startnover
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly...
Author: Mom2Rose
Make and share this English Cream Scones recipe from Food.com.
Author: Frank Butcher
Judy Rodgers, executive chef and co-owner of Zuni Café in San Francisco, gave her basic scone recipe to Chuck Williams a few years ago. We've added our own crystallized ginger. In this recipe, the scones...
Author: alexberg
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes...
Author: carlysulli
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour...
Author: Chef Lele
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Author: Annacia
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own!...
Author: A Messy Cook
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Author: KLHquilts
This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.
Author: Marz7215
This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!
Author: Kree6528
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Author: Julie_Rushton
These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.
Author: Ceezie