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Scallop Chowder with Bacon

Author: Ruth Cousineau

Quick Cioppino

Author: Lynn Brown

Scallop Rice Bowls With Crunchy Spice Oil

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor...

Author: Anna Stockwell

Coriander Scallops with Orange Ginger Dressing

Author: Bon Appétit Test Kitchen

Scallop Paella

Author: Roberto Treviño

Curried Scallops with Tomatoes

Author: Mark Bittman

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.

Author: Ruth Van Waerebeek

Sweet and Sour Scallops

Author: Anita L. S. Eberhardt

Seafood Stew with Cabbage and Carrots

Author: Lady Sonia J. Colwyn