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Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Scallops à La Provençal

Author: Georgia Downard

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Sauteed Scallops with Vegetables

Author: Andrea Webster

Thai Seafood Hot Pot

Author: Sam Hazen

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Scallop Chowder with Bacon

Author: Ruth Cousineau