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Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Scallops à La Provençal

Author: Georgia Downard

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Sauteed Scallops with Vegetables

Author: Andrea Webster

Thai Seafood Hot Pot

Author: Sam Hazen

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Grilled Scallops with Creamed Corn

If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.