Spaghetti with Sardines, Dill and Fried Capers
Author: Melissa Roberts
Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
Catalan Style Fresh Sardine Escabeche
Author: Melissa Roberts
Sardine Toasts With Tomato Mayonnaise and Fennel
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
Baked Sardines in Pepperonata
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.