A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!
Author: JULESKICKS2
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
Author: ABIGAIL457
The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!
Author: Amber Celeste Bohannon
Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
Author: Mindy
This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.
Author: ACPHIFER
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has...
Author: Jim Cyberwolf Gaylord
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
Author: Amy Lawler
Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!
Author: messy_jessie
This recipe is based on the sloppy joes I loved as a kid. My own kids don't eat enough veggies, so I added them to this recipe and they pass the kid-approved test. This recipe was entered in our school's...
Author: Lnldad
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Author: redscare
The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Author: bentbrandt
BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!
Author: Samantha Kristina
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Author: Chef John
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting...
Author: Amanda Sheumaker
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You...
Author: DHANO923
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!
Author: Robin Hofstatter Noftz
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey...
Author: Anonymous
Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!
Author: CRYSTALSTAR1
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take...
Author: LAURIE ABKEMEIER
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious...
Author: Marlena
Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.
Author: Jennifer Uhrlaub
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes...
Author: zigmondo
If you think substituting braised greens for the patty is crazy, you're not alone, because that's what I thought. Then I tried it and was treated to one of the best grilled cheese sandwiches of my life....
Author: Chef John
Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.
Author: cchristi4
If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty...
Author: Anissa
This can be served over rice, on hamburger buns, or in tortillas.
Author: KKH3
These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!
Author: FreckleLemonade
Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while...
Author: Amanda
This sandwich is a quick, delicious meal and tastes great with a side of potato salad.
Author: Beverly
This recipe is a local dish that can only be found in about a 50 mile radius of Springfield IL. French fries are served on a sandwich with turkey and melted cheese.
Author: michael
A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.
Author: Fioa
Greek yogurt replaces mayonnaise in this simple egg salad sandwich meaning fewer calories and less fat.
Author: KelseyP
A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.
Author: TWO YOUS
A delicious and filling meal for the summer! Serve with a side salad or pasta.
Author: E. Clark
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
Author: DAKOTABEAR1
These hot dogs wrapped in tortillas are a fun twist on the usual dog, and great for a grab-and-go meal. Try different flavored tortillas for other delicious twists!
Author: Mackenzie Schieck
Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island.
Author: Curly Sue
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Author: sal
This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.
Author: QuoVadis
A quick and delicious lunch idea that is extremely versatile.
Author: Lacey Keath
Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.
Author: Julie P.
A quick and easy sandwich that the whole family will love.
Author: writergirl
Very easy to make wraps. Can be made individually as a meal for one person or make multiples, cut into sections, and serve as an appetizer.
Author: WJESSIE77
This shredded chicken sandwich is great when you don't have a ton of ingredients laying around to make an elaborate meal. Experiment with the seasoning measurements. No matter what, I find it turns out...
Author: jenXya
I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.
Author: Seth Kolloen
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to...
Author: SAMSARAMOM
This is an excellent version of sloppy joes. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns...
Author: Terri Clark