Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.
Author: rookdog
Making salmon gravlax at home is a fun weekend project, and with very little effort, you can produce some gorgeous results that will amaze even your hardest-to-impress foodie friend. I've always done this...
Author: Chef John
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with...
Author: KelleyBee
Author: Bon Appétit Test Kitchen
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique...
Author: Chef John
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.
Author: RBENEKE
Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods.
Author: Troy Kilborn
This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.
Author: FastCheapDiet
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Author: DANARENEE04
This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.
Author: Al Mccready
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...
Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some...
Author: USA WEEKEND columnist Pam Anderson
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin
This is a delicious and beautiful dish. It is a great dish for company because you can prepare ahead of time. The dish is very showy and impressive.
Author: SWEETEC
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!
Author: Heather Waldron
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches...
Author: Mel
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: The Late Night Gourmet
This steamed salmon is an Australian standard.
Author: JESSICA83
Grilled salmon topped with cilantro, jalapeno, and butter.
Author: TRACIANDJIGGER
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
I studied abroad and didn't have an oven. Since I usually bake salmon and didn't have an oven, I had to get creative with the stove and came up with this steamed version.
Author: Jace
Earthy flavored miso is a perfect complement for salmon in this one-pot meal. You may serve this dish over brown rice or rice noodles, or simply as-is.
Author: cameal
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!
Author: David Van Klinken
Author: Selma Brown Morrow
Author: Tom Douglas
Author: Bon Appétit Test Kitchen
Author: Claire Saffitz
Tasty little potluck sandwiches that always go over big.
Author: almondjoy2807
Author: Diane Rossen Worthington
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use up stuff I had in the kitchen.
Author: Pixie2
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Author: Anna Stockwell
Author: Marcella Hazan
This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.
Author: thedailygourmet
A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious!...
Author: dakota kelly
Author: Dave Tyson
A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted.
Author: Michele O'Sullivan