Flavorful and so delicious, this sesame chicken salad will wow you!
Author: MommyBennett
When my Grandma Hallie passed in 1984, I mourned MANY things about this wonderful woman. But it wasn't until the next spring, when leaf lettuce came up, that I realized I had never asked her how to make...
Author: Fran Miller
I have been making this delicious rice salad for years. The pages to my little community cookbook where I found this recipe is starting to fall apart from so much use. Anyway, this recipe is one of my...
Author: Genny Miller
Popular throughout Central America & Mexico, Salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Easy to make in large quantities for parties and...
Author: marty olguin
This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet...
Author: JANE LOUISE
Nice and fresh. Perfect for a summer lunch or party.
Author: Alyson Ridge
This is a lovely, light & flavorful dinner! The chicken has the yummy cilantro and lime flavors from the marinade. They're subtle, definitely not overpowering. The corn salad does have some heat, but it...
Author: Barbara Mayo
At a church buffet luncheon,this was served by a friend, Jo-Ann, and I loved it. Every so often I would tell her how much I enjoyed it, and she'd reply: It's so EASY, and it disappears whenever I bring...
Author: Beth M.
This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can...
Author: Family Favorites
Delicious, creamy, traditional Polish vegetable salad. Some delis do make and sell it; the recipe varies from deli to deli, from household to household. Some like it crunchier, some like it with more of...
Author: Monica H
This is a Chicken Salad I've had many times when I visited the 8th floor Tea Room of L.S.Ayres Dept. Store. Taken from Indianapolis Monthly: In the Old Days, Ayres' Chicken Salad came piled high in a scooped-out...
Author: Julia Ferguson
For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your...
Author: Sandy Williams
If you love the flavor of creamy ranch dressing, then this pasta salad recipe is for you. It has the perfect ratio of pasta and dressing. Cucumber and tomato lighten up the salad and add some crunch. Ham...
Author: Dawn Whitted
A delicious recipe from WW -- sooo good. : )
Author: Daily Inspiration S
A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.
Author: Anonymous
I got this recipe from an old restaurant in Michigan- now closed for many years... It was a buffet style family restaurant called the Sweden House, It was spelled a little different,but I do not remember...
Author: Pat Duran
My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes...
Author: Carol Junkins
Easy and hits all the taste buds! great for a summer cookout...so tasty, kids wouldnt even know its spinach!
Author: Danielle Matthews
Used to love to go to Luby's and have the pasta salad. My mom had a friend that worked as one of the cooks there and she gave my mom the recipe. As far as I know, my mom didn't change it. Still tastes...
Author: Gerena Carley
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Author: Pat Duran
This is my family's go to meal during the summer. I make a huge batch of it and we all eat it around the pool all Memorial weekend. I've used Cavatappi pasta instead of elbow macaroni this time so that...
Author: Deni Elwood
I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.
Author: Leila Rockwell
This is a beautiful and refreshing salad fo any occasion. This is simply yummy at it's best! Cooking with Passion, sw:)
Author: Sherri Williams
This is my favorite way to make (and eat!) pasta salad in the whole world! I have been making it for years and always get asked for my recipe. So happy to share it with you all! *It makes alot, I'll warn...
Author: Kelly Williams
Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.
Author: Cathie Valentine
Usually if you hear the comment, "That's so cheesy" it really isn't a good thing. That phrase indicates something that is undesirable...tacky...dumb...unappealing...silly... cornball....dated. However,...
Author: cassie thornburg
When I was first introduced to El Azteco's Topopo Salad, it was more than 20 years ago in their original underground restaurant location just off the MSU campus in East Lansing. You had to take a narrow...
Author: Lorena Deiters
This is made and served on special occasions for our family, usually during November and December.
Author: Dolores Furman
This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham! From "tasteofhome.com"
Author: Angela Pietrantonio
Creamy Kidney beans, crunchy celery, the pop of sweet pickle, the tender boiled eggs, tart mayonnaise and onion all blends together in your mouth for a delightful salad to serve with burgers or just fix...
Author: Catherine Thompson Floyd
My hometown of Evansville, IN is rich in German heritage! You will find many great, great, great grandmother's german recipes passed down through the years! This is definitely not the way Grandma made...
Author: Kathy Embry
This is my version of one I tried years ago. It's a great way to sneak in veggies kids might not normally eat. I've added other veggies besides what is listed in recipe and because I diced them small...my...
Author: Teresa Jacobson
This is an easy and tasty chicken salad to throw together in a pinch. One thing we loved about this salad is it is not a large salad, just a few servings. Great if you're only cooking for two. The apples...
Author: Melissa Varady
This is the way my mom always made wilted lettuce- she learned it from her mother's mother, Grandma Gallimore, who lived in Mobile, Alabama in 1924.
Author: Pat Duran
I've been making this for just over 20 years; I'm always asked for the recipe :-) Use this a a dip with wavy potato chips or tortilla chips; or fill a taco shell, or just pile on a plate and go at it!!...
Author: Celeste Garrison
I like to make this salad when I have a heavy meal planned. This is light and creamy. Not too sweet. It's a vintage recipe from another Amish friend of mine. Where else? What's funny about this salad is...
Author: JANE LOUISE
This make a very creamy and crunchy salad that your family will love - Great for the holidays too. Look for the homemade Green Goddess Dressing Recipe I will post later today. http://www.justapinch.com/recipes/sauce-spread/dressing/green-goddess-salad-dressing-homemade.html?p=1...
Author: Pat Duran
I made this for my first holiday dinner that I had at my house and everyone loved it.
Author: Angela Gutierrez
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)
Author: Sherri Williams
Recipe is from Good Housekeeping Magazine. Perfect for a light lunch or brunch.
Author: Daily Inspiration S
our Grocery store makes a version of this salad but they use the bagged precut broccoli so the gas they use to preserve the broccoli makes a sulfur smell so I decided to do it myself. You can use any nuts...
Author: Lisa 'Gayle' Goff
This is the basic potato salad recipe you see at every Chamorro gathering or the village fiesta. I make it the way all Chamorros make it: in huge quantities. Everyone has their own idea of how potato salad...
Author: Desiree Taimanglo-Ventura
Tart and tasty, a delicious chicken salad destined to become a favorite. Serves 4Source unknown
Author: Lynnda Cloutier
I think of my granddaughters, Skyler & Rain when I make this recipe, since it came from their mama, Jamie. It's my favorite "fruit" salad -- preferred over any other because it has pineapple in it. This...
Author: Linda Stevens
I just love this pasta salad in the summertime! The fresh crisp veggies make it so refreshing! Enjoy!
Author: Amber White
This is one of our Summer Favorites! My Family & Friends Loves this recipe!YUM
Author: Denise Miles
Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer...
Author: Melanie B
I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish salad, so added the chicken. It also works...
Author: Carolyn Haas
I love small bites of food with big flavor and a spicy bite too. I am excited to say that this is my first recipe with the flavors of India. I wanted to start out with a mild paste at first. That is why...
Author: Kimberly Biegacki