I'm a beet lover ... and if you are, you will love this too. This is a great salad or a simple side dish which I have served it both ways. A mix of red and golden beets, pan sauteed and topped with an...
Author: SarasotaCook
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Author: Karen Elizabeth
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband...
Author: kaze_no_sennyo
Make and share this English Salad Dressing recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Orange Citrus Tuna Salad recipe from Food.com.
Author: daisygrl64
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Author: Julesong
This is Tex-Mex in all it's glory! This is great for picnics,great for pot lucks, brunches, just anything! Feel free to use any bean you like, white kidney or black-eye peas(New Year's Day). I hope you...
Author: FLUFFSTER
Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.
Author: Cook4_6
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne...
Author: sugarpea
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Author: Dancer
From British Columbia, Canada comes this salad of delicate asparagus spears draped with smoked salmon to create a special starter salad you can assemble in just 12 minutes. Prepare dressing and asparagus...
Author: Annacia
This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back...
Author: Lavender Lynn
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Author: Diana Adcock
Make and share this Tangerine Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Author: queenbeatrice
A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter...
Author: daisygrl64
Make and share this Endive and Pear Salad With Gorgonzola Cream Dressing recipe from Food.com.
Author: Oolala
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Author: Juenessa
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you...
Author: JackieOhNo
A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it...
Author: Robyns Cookin
This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie...
Author: Chef PotPie
Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find Old Bay where...
Author: Galley Wench
Make and share this Raspberry Cream Dressing recipe from Food.com.
Author: Merlot
Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk...
Author: COOKGIRl
This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to...
Author: Diana 2
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.
Author: DailyInspiration
Make and share this Orange Balsamic Dressing recipe from Food.com.
Author: dicentra
This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.
Author: Sharon123
This is a like a red french dressing with a very low sodium content. If you like french dressing this tastes great. I got this recipe from a cook at Indian Lake school and changed a couple things to lower...
Author: jud69
Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact,...
Author: Rita1652
After tasting a terrific salad at a resturant recently - I broke down the flavors and tried to duplicate. This is the result. A Nice refreshing berry salad with a creamy dressing.
Author: Vseward Chef-V
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls of Parmigiano-Reggiano cheese and Prosciutto di Parma....
Author: Sharon123
This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!
Author: quondamquadrat
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow...
Author: Realtor by day
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's...
Author: Sharon123
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Author: Red_Apple_Guy
You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too.
Author: Debber
Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.
Author: English_Rose
This is a recipe they demonstrated on our local afternoon news show and thought ohhh my goodness I simply have got to make that. This is a great dish for do ahead summer entertaining. Sweet and juicy grapes...
Author: Chabear01
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture....
Author: GREG IN SAN DIEGO
Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green...
Author: Sharon123
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007,...
Author: kitty.rock
An orange-flavored balsamic dressing lends refreshing flavor to baby greens and apple slices. Recipe from Better Homes and Gardens
Author: Cook4_6
Make and share this Southwestern Salad Dressing recipe from Food.com.
Author: BamaBelle30
We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.
Author: Lavender Lynn
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Author: Millereg
Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"
Author: dicentra