An easy salad jazzed up with a tangy hot dressing and dribbling poached egg.
Author: Steph Cha
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try...
Author: MARBALET
I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!
Author: clarkie24
A zestier version of the classic French-style salad dressing.
Author: Fran
This is our all-time favorite dressing. Uses simple ingredients that we always have on hand. It's great on simple green salads, taco salads, and even seafood salads. Also great as a burger sauce. Serve...
Author: Francesca
This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce,...
Author: Lobbylady
This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Author: OTUS.FLA
This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.
Author: Barb
This quick, homemade salad dressing couldn't be easier! It literally takes 2 minutes to make. Perfect on all sorts of simple green or vegetable salads or to take along in a jar when you're going camping!...
Author: barbara
The rice-shaped pasta known as 'orzo' is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad.
Author: doch83
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can...
Author: JJOYB53
This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.
Author: WildwoodCorgis
A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand.
Author: FoodRight's Youth Chef Academy
Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.
Author: AR Cook
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Author: stefychefy
I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.
Author: Linda Grein
The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the...
Author: Sandy
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Author: Matt Hamilton
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice...
Author: PHILLYJH
This is a refreshing and light salad dressing. Very yummy!
Author: Shelly A.
If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!
Author: CALLALILLIE
If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over a fresh, green salad.
Author: Shaveezy
Buttermilk blended with avocado, cilantro, lime juice, and jalapeno pepper makes a flavorful creamy salad dressing in mere minutes.
Author: jesnmeg
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
Author: Patty Hern
This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.
Author: Anonymous
This goes great on salads as well as chicken wings, especially the hot and spicy ones.
Author: Charlotte
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.
Author: MCRAIB
Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away....
Author: PJ's kitchen
A great homemade salad dressing for vegans, raw foodists, and vegetarians. Refrigerate any leftovers for the next salad. This is my first posting of the recipes I am creating as a new raw foodist. There's...
Author: Nita Faye
A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.
Author: Krista B
Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.
Author: souplover Sue
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss...
Author: eayers
Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. I used one English cucumber instead of 2 normal cucumbers because we prefer the taste....
Author: Randy Finger
Had this salad at a restaurant in Minneapolis and had to make it the second I got home. It takes a bit of prep work, but definitely worth it!
Author: paralee
This is one of the most delicious, addictive things I've ever tasted, and it takes about 5 minutes to make! It doesn't have a traditional dressing consistency (it's more like a dip,) but it is great on...
Author: Dara Harris
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar....
Author: GARYR
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna...
Author: Z Donny
This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant...
Author: SUNFLOWER71
This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for...
Author: Carla Jo Haas-Rupert
If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past...
Author: TrueCanadian
Vegan ranch dressing is a great alternative to store-bought dressing!
Author: cloe12
Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.
Author: Linda Schumann
I've made this recipe several times and it has always come out excellent! Requires a good amount of salt and pepper; always taste and adjust accordingly. Dressing will thicken over time.
Author: Jonathan86
This bright summer salad showcases farm fresh local produce such as tomatoes, corn, cilantro, garlic, jalapenos, and onion, as well as its star ingredient: fresh edamame. Experimenting with different ways...
Author: Erin Elaine
This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the...
Author: BRIAMF