Recipes in "Sage" category| Page 1

Pan Fried Jerusalem Artichokes in Sage Butter

Author: Bruce Aidells

Butternut Squash and Sage Soup with Sage Breadcrumbs

Author: Deborah Madison

Potato and Turnip Gratin

Author: Bruce Aidells

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Sausages with White Beans in Tomato Sauce

Author: Lori De Mori

Simple Two Potato Gratin

Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Author: Shelley Wiseman

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Grilled Apple and Herb Marinated Pork Chops and Potatoes

Roast Turkey with Sage Butter

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Grilled Chicken Sandwiches with Sage Pesto and Apples

Author: Cheryl Alters Jamison

Roast Turkey with Sage and Sherried Cider Giblet Gravy

Instant Pot Cinnamon Apple Pork Chops

These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...

Author: Audrey Johns

Cider Braised Chicken

Author: Melissa Roberts

Chestnut and Sausage Stuffing

Baked Pasta Shells with Sausage and Greens

Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.

Author: Claire Saffitz

Sage Buttermilk Biscuits with Sausage and Cheddar

Caramelized Shallot and Sage Mashed Potatoes

Meat Loaf with Mustard and Dried Fruit

Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Sage Stuffing

Author: Ruth Cousineau

Country Sausage and Sage Dressing

Author: Jasper White

Spaghetti with Walnut Sage Pesto

Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Roast Cornish Hens with Sage Butter

Roasted Kabocha Squash Soup with Pancetta and Sage

Sage, Onion and Wild Rice Risotto Cakes

Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Panko Crustes Mustard Pork Cutlets

Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.

Author: Joe Sevier

Roasted Parsnips with Sage

Fried Oysters with Bacon, Garlic, and Sage

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.

Author: Nick Nutting

Sauteed Pork Chop with Sage Cider Cream Sauce

Tilapia and Mashed Yams with Pancetta Sage Breadcrumbs

Author: Bon Appétit Test Kitchen

Delicata Squash with Rosemary, Sage, and Cider Glaze

Author: Jerry Traunfeld

Plum Glazed Turkey

Author: Sheila Lukins

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Jerusalem Artichoke and Sage Gratin

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Tortellini with Fresh Sage Butter

Author: Rozanne Gold

Pasta with Delicata Squash and Sage Brown Butter

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Author: Katherine Sacks

Potato and Apple Galette with Sage

Sage Polenta

Author: Martha Stewart

Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

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