Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I also found I didn't mind...
Author: Theresa Peters
"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN
Author: Taste of Home
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Author: Kahnita Wilkerson
This easy puppy chow recipe uses a whole package of cereal, so there's less messy measuring. And it makes enough to feed a hungry crowd. -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: sweet potatoes, cornstarch, grapeseed oil, pepper, paprika, garlic powder, salt
Author: Jody Tixier
Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg
Author: Alix Traeger
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Author: Taste of Home
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a...
Author: Taste of Home
Here's what you need: carrots, oil, parmesan cheese, garlic powder, pepper, fresh parsley, salt, greek yogurt, lemon juice, garlic salt, pepper
Author: Merle O'Neal
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Author: Taste of Home
I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!
Author: LauraF
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Author: Des
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti...
Author: Betty McCommon
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. -Vanessa Moon, Tucson, Arizona
Author: Taste of Home
Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.
Author: MzTravelista
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz...
Author: Taste of Home
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a...
Author: Taste of Home
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Author: Michele O'Sullivan
These fresh-flavored smoothies can start a day out right or perk up an afternoon. My daughter, Hailey, created the recipe, and we all love it. -Cindy Reams, Philipsburg, Pennsylvania
Author: Taste of Home
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Author: Nina
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Author: SALLYCOOKS
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. -Taste of Home Test Kitchen
Author: Taste of Home
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Author: Margot McKinney
Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in,...
Author: Betsy Carter
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Author: Taste of Home
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still...
Author: Chef John
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Author: Carole
There's a Mexican joint Michele and I go to once in a while that serves a complimentary bowl of spicy, fried chickpeas when you sit down to eat. It's a very nice touch, and a periodic reminder of what...
Author: Chef John
We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
Author: Taste of Home
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the...
Author: Michel Brewer
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Author: Taste of Home
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Author: Taste of Home
Party mix has always been a tradition in our home. I lightened my mom's recipe, replacing margarine with heart-healthy olive oil. No one even noticed. -Melissa Hansen, Rochester, Minnesota
Author: Taste of Home
Homemade baked tortilla chips that are very easy to make.
Author: patrickL
At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the...
Author: Betsy Carter
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. -Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Author: Terri Thompson
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives,...
Author: Taste of Home
Do you want more fiber in your diet? Are you sick of feeding the kids those boxed, dry, bland granola bars? These energy bars are the ultimate and absolutely delicious.
Author: STEPHANIEJO
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Author: BigShotsMom
These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.
Author: JENNYWRITES
Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks
Author: Evelyn Liu
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. -Janice Thompson, Stacy, Minnesota
Author: Taste of Home
These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd,...
Author: Taste of Home
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly...
Author: Taste of Home
This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding...
Author: Bronwyn Jo
I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri
Author: Taste of Home