Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.
Author: MarraMamba
Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.
Author: Member 610488
Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.
Author: Lavender Lynn
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Author: Olechka_Cavalenco
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred this versian of Pascha to the traditional Russian...
Author: sassafrasnanc
A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.
Author: queen_jane
A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort of resembles the pizzas served in Moscow.
Author: extraordinary machi
Blini are small leavened buckwheat pancakes, originally form Russia. They are a great base for many a canape. Traditionally they are served topped with sour cream and caviar. Great to make some as a starter...
Author: Jubes
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Author: threeovens
For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very...
Author: lazyme
This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember. This is a recipe in the 'old Southern' tradition,...
Author: MamaBogan85
You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual, yet tasty. It's both sweet and savory; good for...
Author: alvinakatz
This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.
Author: LenaM
Make and share this Sweet-And-Sour Cabbage recipe from Food.com.
Author: JackieOhNo