These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Author: Christiane Potts
An easy highball made with rum, cola, and lime.
Author: Rich Keil
Author: Audrey Saunders
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
Author: Cat Cora
Author: Bob Sloan
Author: Edward Lee
Author: Alain Ducasse
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Author: DoriBcookin
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Author: Tauna
Author: Allen Susser
Author: Abigail Johnson Dodge
Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Author: Chris Morocco
Author: David Guas
Author: Ivy Manning
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: JJOHN32
Author: Wayne Curtis
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol