Author: Kay Chun
Author: Naren Young
Author: Dale DeGroff
Here is my restyling of an everyday Ghanaian hot chile condiment. Right here is where hot pepper sauce dreams comes true.
Author: Zoe Adjonyoh
Author: Lillian Chou
Author: Kim Haasarud
Author: Dorie Greenspan
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Author: Laureen J. Diamond
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
Author: Norma Shirley
Author: Tom Douglas
Author: Selma Brown Morrow
These coconut-coated chocolate rum balls taste so good.
Author: shacala
Author: Shelley Wiseman
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Author: Marge
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
Author: Allen Susser
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering...
Author: Kat Boytsova
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Author: Gingerbreadgirlz
Author: Audrey Saunders
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Naren Young