I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
Author: Zelda Hopkins
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Author: BonniE !
I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount of ingredients as desired to suit your family's...
Author: Laura Geese
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I...
Author: Valerie Butler
I love making fresh dressings and I usually have all the ingredients on hand.
Author: barbara lentz
I found this rub on an other recipe site, I used it on boneless skinless chicken breasts and it was fantastic!! Try it on steaks, pork chops and spare Ribs. The original recipe suggest also adding it to...
Author: Gail Herbest
Was looking for a good dry rub and made this on accident. It has a nice Smokey flavor and not as sweet as other rubs. Works very well on the Boston butt roasts. This recipe covered an almost 8 lb Boston...
Author: Nicole Wade
Sprinkle this garlic- flavored mix on meat or fish just before cooking.
Author: Eddie Jordan
This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.
Author: Lucy Selvaggio-Diaz
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate over night, then brought them to room temperature...
Author: Rose Mary Mogan
I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)
Author: Diana Adcock
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Author: Stormy Stewart
The hearty flavor of this rub is reminiscent of the aromas that pervade the open-air markets of Central America. From Rubs Marinades and Glazes by Mark Miller and Mark Kiffin.
Author: Vicki Butts (lazyme)
I had always brined my turkey before preparing, but last year I decided to try this recipe that I got from my oldest daughter. I'm not sure where she got it, but holy cow, it made the best turkey that...
Author: Elaine Bovender