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Ricotta Gnocchi with Leeks and Fava Beans

The quality of the ricotta made near Florence inspired cooks there to create these dumplings. Seasonal leeks add their earthiness to the gnocchi, and bright green favas sautéed in butter with sage are...

Lasagna Roll Ups

Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...

Author: Ree Drummond

Rasmalai

Author: Huma Siddiqui

Ricotta Cheesecake

Author: Melissa Roberts

Paccheri and Cheese with Peas and Mint

Author: Bon Appétit Test Kitchen

Zuni Ricotta Gnocchi

Author: Judy Rodgers