I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet,...
Author: Jeanne Gliddon
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is...
Author: Family Favorites
Source: Memories of my past. Sauerkraut and Ribs, a one pot meal. Hot buttery mashed potatoes is a must with this dish and maybe some rye bread and butter. Extra special when served with Homemade Apple...
Author: Julia Ferguson
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
Author: Marsha Gardner
Like any southern BBQ, these ribs can't be rushed and take a bit of TLC, but the outcome is so worth it. Once cooked, the ribs are fall off the bone tender with a perfect smokey flavor. We loved the combination...
Author: George Levinthal
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Author: Megan Wood
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Author: Dana Ramsey
Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but...
Author: Megan Flores
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would...
Author: L D
This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes...
Author: J. White Harris
I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready....
Author: Sher Gentry
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together,...
Author: deb baldwin
The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in...
Author: Leigh Montgomery-Owens
I didn't want to just throw them into the crock pot and let them cook. I wanted more flavor and more thickness to my bbq sauce,so I did something different and they turned out great.
Author: Gina Collier
These ribs are awesome!! Finger licking good!! Enjoy!
Author: Cassie *
I love recipes that let the oven do the slow cooking for me especially in the cooler weather. Gives a little extra heat to the house and the smell of the braising food will make you crazy all day.
Author: Marsha Gardner
These are the perfect treat for a hot, summer day. Fire up the grill and get ready for some of the best ribs you've ever had!
Author: Raphe Reeves
For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat...
Author: Ruby Henderson
If you have the rub and sauce prepared ahead of time most of the work is done. The rub and/or sauce may be used on almost any kind of meat. I usually always have some of each variety of sauce on hand in...
Author: Earl Williams
Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is...
Author: Nor Mac
This recipe will produce Ribs that are exactly like the ones served in Hong Kong. The marinating time and basting while roasting are key to success. Photo by: Nif
Author: Skip Davis
This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments most recommended by reviewers. It's quite easy to...
Author: Vickie Parks
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized....
Author: Tracy Joyner
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served...
Author: Lynda Hayes
I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these...
Author: Brad Nichols
you'll usually see beef back ribs in four or six bone pieces and they typically don't have much beyond them. These are the bones of the rib roast or where the nice steaks come off of, so you often see...
Author: Lynnda Cloutier
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's...
Author: Amy Cox
this dish has an intensely flavored combination of crushed pineapple, molasses, and barbecue sauce. These ribs with go very well served with rice pilaf and grilled pineapple slices.Source: Unknown
Author: Lynnda Cloutier
Everyone has there very own bestest ever rib recipe. This is mine. I just want to have great ribs without all the fuss. Thats why I like the propane barbecue, no fuss, just turn the knob on. (Well, sort...
Author: deb baldwin
these ribs are called blue ribbon because the wrapping technique and the addition of the sugar, honey and Apple juice have won many a blue ribbon on the barbecue cookoff circuit. Wrapping ribs in foil...
Author: Lynnda Cloutier
I am not the greatest at cooking ribs on the grill unless I par boil them first. This recipe is always a hit and turns our wonderful, tender and delicious every time I make it.
Author: Janet Crow
IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
Author: Loretta Jasper
If these were any easier, they would cook thenselves. NOTE: When mine are finished in the oven, I like to get a little carmelazation on them by cooking them for 5 minutes over a HOT charcoal grill
Author: Skip Davis
These ribs are mouth watering delicious. Courtesy The Neelys
Author: Bernice Mosteller
These pork ribs are sweet and crispy and a little spicy - so made in a pressure cooker or slow crock pot will work. These ribs require slow cooking- to tenderize them, before grilling.Then cook under the...
Author: Pat Duran
If you like Baby Back Ribs you will find these absolutely delicious. Think of walking into your house and it smells like the outdoors and someone is smoking ribs. Thats the smell you get from your oven....
Author: Zelda Hopkins
barbecue ribs have changed a lot. Complex barbecue rubs consisting of salt, sugars, spices, and herbs are very common these days as seasoning for ribs. Barbecue cookers with great temperature control make...
Author: Lynnda Cloutier
This Chinese 5 Spice Spare Rib recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking!
Author: Francine Lizotte
A deliciously sweet way to serve up chicken and ribs at your next get together!
Author: Catherine Cappiello Pappas
This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.
Author: FREDA GABLE
This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.
Author: Stormy Stewart
The sauce in this recipe has a real bite... and we loved it!! NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs,...
Author: Patricia Jutting
This is the only way I will ever make ribs again. Tried all ways but this is my keeper. Found this online somewhere and glad I did - always compliments. Even without BBQ sauce they are oh so good and they...
Author: Michele Zetusky
These ribs are reminiscent of the teriyaki ribs my husband and I had at a fancy restaurant.Source: Unknown
Author: Lynnda Cloutier
When you need a fail-proof recipe, summer or winter and one to die for, serve up these ribs. Everyone who ate them raved about them.This was my husbands put-to- -gether home recipe. He started calling...
Author: Nancy J. Patrykus
A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.
Author: Catherine Cappiello Pappas