A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Author: Reynolds Kitchens(R)
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Author: Reynolds Kitchens(R)
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
Author: Reynolds Kitchens(R)
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Author: Reynolds Kitchens(R)
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Author: Reynolds Kitchens(R)
Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored with allspice, cinnamon, bay leaves, parsley...
Author: Reynolds Kitchens(R)
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Author: Reynolds Kitchens(R)
These delicious sloppy joes will make a mess on your face, not in your slow cooker!
Author: Reynolds Kitchens(R)
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you...
Author: Reynolds Kitchens(R)
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Author: Reynolds Kitchens(R)
Bite into this Japanese-inspired sweet fried doughnut from Tieghan of Half Baked Harvest.
Author: Reynolds Kitchens(R)
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Author: Reynolds Kitchens(R)
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Author: Reynolds Kitchens(R)
This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Author: Reynolds Kitchens(R)
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces...
Author: Reynolds Kitchens(R)
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Author: Reynolds Kitchens(R)
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Author: Reynolds Kitchens(R)
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Author: Reynolds Kitchens(R)
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Author: Reynolds Kitchens(R)
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Author: Reynolds Kitchens(R)
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This...
Author: Reynolds Kitchens(R)
Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
Author: Reynolds Kitchens(R)
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
Author: Reynolds Kitchens(R)
Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Author: Reynolds Kitchens(R)
Caramel and chocolate come together for this super simple and succulent dessert!
Author: Reynolds Kitchens(R)
Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
Author: Reynolds Kitchens(R)
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds KITCHENS® Quick Cut™ Plastic Wrap to pipe...
Author: Reynolds Kitchens(R)
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
Author: Reynolds Kitchens(R)
This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar, lime juice and sesame oil. Topped with roasted peanuts...
Author: Reynolds Kitchens(R)
This is a hearty but bright salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal. The bread is rubbed with garlic and brushed with olive oil then grilled until...
Author: Reynolds Kitchens(R)
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Author: Reynolds Kitchens(R)
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks....
Author: Reynolds Kitchens(R)
This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.
Author: Reynolds Kitchens(R)
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy...
Author: Reynolds Kitchens(R)
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Author: Reynolds Kitchens(R)
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Author: Reynolds Kitchens(R)
This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.
Author: Reynolds Kitchens(R)
Highlight your favorite fruits with these tasty thumbprint cookies.
Author: Reynolds Kitchens(R)
Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.
Author: Reynolds Kitchens(R)
Try a new take on an Italian comfort classic with this dish from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Author: Reynolds Kitchens(R)
Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean...
Author: Reynolds Kitchens(R)
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Author: Reynolds Kitchens(R)