Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Author: Reynolds Kitchens(R)
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside...
Author: Reynolds Kitchens(R)
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Author: Reynolds Kitchens(R)
Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice.
Author: Reynolds Kitchens(R)
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
These crisp chicken nuggets from Joy Wilson of Joy the Baker are moist, spicy and flavorful with the flavors of the Caribbean. The marinade is bright with lime and rum, while the coating is crisp with...
Author: Reynolds Kitchens(R)
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
Author: Reynolds Kitchens(R)
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Author: Reynolds Kitchens(R)
These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth...
Author: Reynolds Kitchens(R)
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
Author: Reynolds Kitchens(R)
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Author: Reynolds Kitchens(R)
Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.
Author: Reynolds Kitchens(R)
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Author: Reynolds Kitchens(R)
This strawberry shortcake from Joy Wilson of Joy the Baker is a summertime classic. This version ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With...
Author: Reynolds Kitchens(R)
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What's Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with simmering BBQ black beans and finished with a crisp...
Author: Reynolds Kitchens(R)
Enjoy this fresh take on a classic appetizer from Sara Forte of Sprouted Kitchen.
Author: Reynolds Kitchens(R)
This flavorful chicken dinner is easy when you make it in the slow cooker.
Author: Reynolds Kitchens(R)
This stuffed pork loin combines all the best flavors of fall - from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Author: Reynolds Kitchens(R)
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Author: Reynolds Kitchens(R)
Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender.
Author: Reynolds Kitchens(R)
One taste and you'll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
Author: Reynolds Kitchens(R)
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Author: Reynolds Kitchens(R)
This is a super easy recipe, it's kid friendly and it's such a fun way to serve up fruit! We have even made it easier by lining our grill with Reynolds Wrap® Aluminum Foil for the grill!
Author: Reynolds Kitchens(R)
Top moist carrot cake cupcakes with bright and citrusy lemon frosting for a delectable spring treat.
Author: Reynolds Kitchens(R)
Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.
Author: Reynolds Kitchens(R)
This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.
Author: Reynolds Kitchens(R)
Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
Author: Reynolds Kitchens(R)
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Author: Reynolds Kitchens(R)
Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.
Author: Reynolds Kitchens(R)
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!)...
Author: Reynolds Kitchens(R)
These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
Author: Reynolds Kitchens(R)
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get...
Author: Reynolds Kitchens(R)
Enjoy a sweet sponge cake with a hint of almond and vanilla soaked in sweetened milk and topped with light and fluffy cream frosting and a cherry. This Mexican dessert from Joy Wilson of Joy the Baker...
Author: Reynolds Kitchens(R)
Whole wheat pasta and lots of fresh broccoli add a little wholesomeness to this classically indulgent comfort food.
Author: Reynolds Kitchens
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Author: Reynolds Kitchens(R)
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded...
Author: Reynolds Kitchens(R)
Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Author: Reynolds Kitchens(R)
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Author: Reynolds Kitchens(R)
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven.
Author: Reynolds Kitchens(R)
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Author: Reynolds Kitchens(R)
Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
Make dinner fun and delicious with these personal pizzas you can cook in the oven or on the grill.
Author: Reynolds Kitchens(R)
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop...
Author: Reynolds Kitchens(R)
No feast is complete without a turkey! Try this herb- and fruit-flavored bird from Eva Kosmas Flores of Adventures in Cooking.
Author: Reynolds Kitchens(R)