If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Author: Lauren
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Author: ALISA4392
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Author: Julie Brooks
This recipe was handed down by my 'Baba' (Ukrainian for 'grandmother'). She originally just made a chocolate and plain pinwheel cookie, but I adapted it easily to create a very colorful variety that my...
Author: Gitano
Great dark brown sugar icebox cookies my southern Grandma used to make.
Author: Pam Uribarri
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for...
Author: Patty Alderman
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes.
Author: missy
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Author: Linda Eurich
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Author: J. Storm
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Author: Vicki
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Author: Deborah Norris
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
Author: Karen E.
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
Author: MARBALET
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Author: Bea Gassman
Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.
Author: Kristine
This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.
Author: JRICE
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Author: Amy Mox
Use your favorite yellow (or white) cake mix for these cookies.
Author: Suzanne Stull
This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
Author: Bev Austin
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully...
Author: Carol
If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
Author: Stacey
I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
Author: yq214
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Author: MBMCD
Pretty pinwheel cookies with peanut butter filling.
Author: Suzanne Stull
You can make the dough in advance, refrigerate, and make the cookies as you need them....for up to a week.
Author: Tracey Ford
Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
Author: Skeeter
Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!
Author: sueb
You may want to tint the coconut to make the cookies even more colorful.
Author: Sue Snow
Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!
Author: Donita
These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.
Author: Denise
The tang of the orange and sweetness of the dates combine to produce a rich, wonderful cookie.
Author: Donna
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
Author: LYNN SEVERNS
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally...
Author: Frieda
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Author: D. Wiman
These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
Author: k. anderson
A 4-colored cookie dough that is shaped into a log and sliced to form rainbows.
Author: DARBYANNE
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Author: Grethel