A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.