Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils.
Author: Melissa Johnson
One of my frequent food-brain thought patterns goes like this: "Wow, I love this blend of flavors. Hmm. I wonder if it can it be made into a bread." This recipe is bold on the spices and coconut, and subtle...
Author: Melissa Johnson
Naturally leavened panettone is an epic adventure in baking, worth mastering and repeating even outside the holiday season. With this recipe's clear instructions and well-tested strategies, you can enjoy...
Author: Dan
These sourdough biscuits are buttery, tender, and crispy-flaky, using discard sourdough starter and taking only minutes to prepare.
Author: Melissa Johnson
Whole grain spelt ciabatta offers the complex flavors and powerful nutrition of the ancient spelt wheat. With high hydration and careful handling of the dough, this bread has the rough, chewy crust and...
Author: Melissa Johnson
This hearty seeded bread is full of sensory delights. The high percentage of chia and pumpkin seeds adds crunch and nuttiness to the chewing experience, while the fresh-milled red fife wheat gives delicious...
Author: Melissa Johnson
Sourdough bubble-top brioche looks fancy, tastes spectacular and isn't difficult to make. The small amount of whole grain wheat in this recipe boosts fermentation and flavor, and the crumb remains feathery...
Author: Melissa Johnson
Scallion pancakes are a savory treat bursting with flavor even before you add sourdough starter to the equation. With the added fermentation flavors and the tangy soy-vinegar dipping sauce, these scallion...
Author: Melissa Johnson
Author: Eric Rusch
In Sweden, Santa Lucia is celebrated on December 13th. During this darkest time of year, the light brought forth from the crown of candles worn by the eldest girl in the family who carries lussekatter...
Author: Liza Saturley
Crusty sourdough rolls with dried cranberries and walnuts are a treat for the senses with sweet fruit, buttery nuts, and a tangy chewy crumb that is 2/3 whole grain wheat and rye.
Author: Melissa Johnson
These dinner rolls are soft and flavorful with whole grain wheat and mashed potatoes. Incorporate them into your Thanksgiving prep or leftover use, or make them any time of year.
Author: Melissa Johnson
Fresh tortillas made with heirloom corn flour will wow you with their flavor, and the process and ingredients are wonderfully simple. Homemade corn tortillas will add so much to your experience of soft...
Author: Melissa Johnson
This classic shortbread recipe is light and buttery. When my kids were little, they liked it plain. Now I like to mix it up by adding mini chocolate chips, ginger chips, pecans, or currants to the basic...
Author: Malak
Biscotti are one of my favorite cookies. They're incredibly easy to make and taste so good when homemade with abundant nuts, dried fruit and aromatics.
Author: Melissa Johnson
Eric says: "These are the best brownies I've ever eaten in my life. Period, full-stop. Rich, moist, and gooey with deep dark chocolate goodness. This is exactly what a dessert is supposed to be."
Author: Malak
Author: Eric Rusch
Homemade date paste filling has a delectable toffee note to it, and combined with an aromatic whole grain brioche-like dough, these rolls are both healthy and utterly decadent.
Author: Melissa Johnson
If you're familiar with the "traditional" no knead recipe, I think you will find the results of this significantly different. This crust has a nice crunch to it but is much thinner and easier to chew and...
Author: Eric Rusch