This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Author: Rachel Allen
Author: Sharon Lebewohl
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Linda Archer
Author: Sheila Lukins
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Victoria Abbott Riccardi
Author: Matthew Mitchell
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the...
Author: Katherine Sacks
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
Author: James Beard
Author: Mark Bittman
Author: Margaret M. Johnson
Author: James L. Bull
Author: Margot Andrew
Author: Tracey Seaman
Author: Amy Harrison
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.
Author: VIRGOVICKY
Author: Susan Spicer