Roast Rack of Lamb with Mint Sauce
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...
Roast Rack of Lamb with Natural Jus
Author: James Peterson
Sun Dried Tomato and Garlic Crusted Rack of Lamb
Author: Michael Psilakis
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
Author: Govind Armstrong
Provencal Lamb with Mediterranean Vegetables
Author: Todd Weisz
Pistachio Crusted Rack of Lamb
Author: Bon Appétit Test Kitchen
Crown Roast of Lamb
Author: James Beard
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Author: Jessica Strand