I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is...
Author: Chocolatl
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Author: Leslie Sullivan
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge...
Author: Lindas Busy Kitchen
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest...
Author: Arizona Desert Flower
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of...
Author: Molly53
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to...
Author: EdsGirlAngie
I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with...
Author: tigerduck
A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping .
Author: Chef Shadows
Make and share this Braised Rabbit With Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...
Author: JustJanS
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.
Author: Soup Loving Nicole
Author: Edna Lewis
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Author: JustJanS
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written.
Author: Chocolatl
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit...
Author: Molly53
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Author: Chuck in Killbuck
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Author: Iowahorse
Make and share this Rabbit Sauce Piquant recipe from Food.com.
Author: BennyMade
Make and share this Rabbit Hunter's Style recipe from Food.com.
Author: ratherbeswimmin
From a feature in our State paper with recipes through the ages. The recipe states 1 quantity of shortcrust pastry (frozen or homemade - let time and economy decide), I've estimated this to 3 or 4 sheets,...
Author: ImPat
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the ladies...
Author: Jostlori
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Author: Taylor in Belgium
Make and share this Snowshoe Hare with Onions recipe from Food.com.
Author: Aroostook
Author: Martha Rose Shulman
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Author: David04
Make and share this Rabbit in Stilton-Mustard Sauce recipe from Food.com.
Author: Chef Shadows
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Author: Taylor in Belgium
Author: Elena Faita-Venditelli
This slow braised rabbit gets a touch of acidity from a tomato sauce.
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-regions) on Earth, and Burgundy, France is my 41st stop. Unless...
Author: GiddyUpGo
This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.
Author: Darlene Summers
Author: Donald Link
Make and share this Spicy Fried Rabbit recipe from Food.com.
Author: howtohuntrabbit
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold...
Author: Busters friend
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...
Author: Brian Yarvin
Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Author: cjelli
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute...
Author: Jeff Koehler
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Author: LABATTER