This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember...
Author: Kay Lawless
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Author: Monika Rosales
This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!
Author: Nancy Allen
My Grandma made this for me when I was a little girl..And so did my mother..I make it for my kids and Grandkids too.
Author: catherine smith
I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale...
Author: Dee Stillwell
Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.
Author: Joan Woodward
I used nonalkalized cocoa powder not dutched process
Author: Rachael Laveck
This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.
Author: Penny Hall
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Author: Paige Butler
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using...
Author: Treva Orange
Wow... this is one of those desserts that's easy to make but looks and tastes like you spent all day preparing it. The crust is buttery, flaky and perfect with all the chocolate. The dual chocolate layers...
Author: Janet Scott
This desserts name should be "Heavenly Dream," a great people pleaser at potlucks, be prepared to have copies of the recipe, you'll get lots of requests for this one!
Author: Sue West
This is quick way to make a snack cake covered with chocolate coconut frosting.
Author: Pat Duran
I was staying with friends during Christmas several years ago. They also had some friends from Denmark who came to stay for the holidays. They brought a special rice and made this dessert. I fell in love...
Author: Jolayne Cooper
We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
Always loved this cake and so easy to make, I remember my mom making it for a special treat. Give it a try or make the mini cupcakes for a buffet treat ! This recipe came from Kraft foods !
Author: Carol Junkins
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g...
Author: penny jordan
Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular...
Author: Amy H.
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Author: Carol Junkins
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served...
Author: Doreen Fish
I got this recipe off facebook. I have ate this pie at Johnny Ray's and it is amazing. Had to bake it to make sure it is the same and it is. Hope you like it. Just made it for Thanksgiving. lol glad it...
Author: Linda Woodham
Simply delicious, this is the classic old-fashioned coconut cream pie recipe you've been looking for. The pie has a soft creamy custard with a delicate coconut flavor and a flaky crust. Sprinkling toasted...
Author: Mary Kay Nugent
If you like rice pudding and pineapple you'll love this combination.
Author: Bill Snead
Takes about an hour fifteen minutes from start too finish. But definitely worth the time. I use this cake recipe for very special family events. It seems like a lot of work but it is easy and the presentation...
Author: Barbara Mayo
My husband loves bread pudding of any kind, but this one is his favorite.
Author: Debbie Thurmond
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes...
Author: Beth Renzetti
10 minutes prep and one hour chill time.
Author: Kathy Van Houten
I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:)...
Author: Christi Lea Yarmosh
This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies...
Author: joeyjoan K
Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on top just melts in your mouth. There are a few steps...
Author: JM Avallone
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Author: Cathy Tuten
One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!
Author: Cassie *
Growing up our family was consider "poor" although we never felt like we were. But there were some things that we just didn't have on our table like most people did. One of those was what we called "fancy"...
Author: Tammy Raynes
This is decacent and rich! Many bread puddings call for baking in a water bath (bain Marie) but I did not use this method and the pudding was fine. Just do not over bake.
Author: Karen B
This is a nice lite dessert that my family just loves. Great for St. Patty's Day or any occasion. Enjoy!
Author: Nancy Beckham
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual orange liquer drizzled over it. Today I want to...
Author: Beth M.
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking for. I love the creaminess of the filling and...
Author: Cassie *
Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!
Author: Pat Duran
Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!
Author: Genny Miller
Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
Author: sandra parker
Every Southerner knows that Banana Pudding is a staple in your home on Sunday's. There are several recipes out there from cooking the filling to using instant pudding and cool whip for filling. This is...
Author: Tammy Raynes
This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.
Author: Leila Rockwell
What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.
Author: PJ Humble
This is a creamy and delicious way to make Banana Pudding. The best part is that it is super easy!
Author: Debbie W
My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.
Author: Lisa Johnson
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try...
Author: colleen gilbert
This is not for the chocolate gooey/rich faint of heart lol.I found this on a Pillsbury recipe website. So kudos must go to them.I did however make my brownie from scratch.This was a fun cake to bake and...
Author: Tammy Lanier